Traditionally, gulkand has been prepared with Damask roses, using pink rose petals and HONEY. Gulkand is one of the most delicious Ayurvedic preparations.
It has a nice and calming effect on skin . Traditionally it was used to fight lethargy, muscular aches and to reduce body heat. Gulkand, a potent medicine, has cooling properties and packs powerful antioxidants and flavonoids. It is enriched with dietary fibre and has high carminative values which aid digestion. Ayurveda explains it as a natural aphrodisiac, which adds to a slew of gulkand benefits. The rose petal jam packs vital nutrients such as vitamin C, vitamin B, vitamin k, vitamin E, calcium, magnesium, carotene and copper. There are a plethora of gulkand benefits and medicinal uses which could be useful in various health conditions.